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Where’s our food coming from? Not from the farmers and the good ranchers, it’s coming from the factory farms and the laboratories of corporate agribusiness.
Jim Hightower |
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Some people think that biodiversity offers an economic opportunity for poor communities who have a lot of biodiversity. They see our biodiversity as another raw material for the pharmaceutical industry.
Elizabeth Bravo |
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Should we be able to patent life, and naturally occurring DNA sequences? Do these belong to a person that happens to isolate them in the laboratory? Why don’t they belong to the country where they originated or to society at large?
Steve Jones |
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Our DNA is not ours to buy, sell, or to patent. Our DNA was passed on to us from our ancestors. We have a responsibility as human beings to pass our genetic heritage on to our children.
Debra Harry |
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Seeds are the center of the food chain. So if you control the seeds, you control the food supply system.
Anuradha Mittal |
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© 2013 Moving Images |
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Not for Sale - No Se Vende |
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“A brilliant documentary that finally demonstrates the connection between biodiversity and cultural diversity, between resistance to globalization and social and environmental justice.”
Devon Pena, University of Washington |
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